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ISO 23065:2009

Milk fat from enriched dairy products — Determination of omega-3 and omega-6 fatty acid content by gas-liquid chromatography
26 shk 2009

General information

90.93     16 shk 2022

ISO

ISO/TC 34/SC 5

International Standard

67.100.10  

anglisht   frëngjisht  

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Scope

ISO 23065:2009 specifies a method for the determination of the omega-3 and omega-6 fatty acid content in anhydrous milk fat extracted from dairy products supplemented or naturally enriched with these constituents.
The specified procedure allows the evaluation of the most important omega-3 and omega-6 fatty acids.

Life cycle

NOW

PUBLISHED
ISO 23065:2009
90.93 Standard confirmed
16 shk 2022