ISO 13580:2005

Yogurt — Determination of total solids content (Reference method)

Publication date: 13 maj 2005

General information

Current stage: 90.93 Effective date: 25 nën 2022

Originator: ISO

Owner: ISO/TC 34/SC 5

Type: International Standard

ICS: 67.100.99

Gjuha: anglisht

Buying

Statusi: Publikuar

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Scope

ISO 13580|IDF 151:2005 specifies a reference method for the determination of the total solids content of plain, flavoured, sweetened and fruit yogurts.

Life cycle

NOW

PUBLISHED
ISO 13580:2005
90.93 Standard confirmed
25 nën 2022

National adoptions

SSH ISO 13580:2005

DPS

Kos - Përcaktimi i përmbajtjes totale të lëndëve të ngurta (Metoda e referencës)

60.60 Standard published

DPS/KT 302 më tepër