Publikuar
ISO 13580|IDF 151:2005 specifies a reference method for the determination of the total solids content of plain, flavoured, sweetened and fruit yogurts.
PUBLISHED
ISO 13580:2005
90.60
Close of review
3 sht 2019
Kos - Përcaktimi i përmbajtjes totale të lëndëve të ngurta (Metoda e referencës)
60.60 Standard published
Only informative sections of projects are publicly available. To view the full content, you will need to members of the committee. If you are a member, please log in to your account by clicking on the "Log in" button.