Publikuar
ISO 21469:2006 specifies hygiene requirements for the formulation, manufacture, use and handling of lubricants which, during manufacture and processing, can come into incidental contact (e.g. through heat transfer, load transmission, lubrication or the corrosion protection of machinery) with products and packaging used in the food, food-processing, cosmetics, pharmaceutical, tobacco or animal-feeding-stuffs industries. It is not applicable to substances used as product additives or to those in direct product contact, but confines itself to hygiene without addressing occupational health and safety matters.
PUBLISHED
ISO 21469:2006
90.20
Standard under periodical review
15 pri 2025
Vetëm seksionet informative të projekteve janë në dispozicion të publikut. Për të parë përmbajtjen e plotë, do t'ju duhet të krijoni një llogari. Nëse jeni anëtar, ju lutemi hyni në llogarinë tuaj duke klikuar në butonin "Identifikohu".