Shfuqizuar
Describes a method for the enumeration of yeasts and moulds of meat and meat products, including poultry, by means of the colony-count technique after aerobic incubation between 20 ° and 25 °C for 3, 4 or 5 days.
WITHDRAWN
ISO 13681:1995
95.99
Withdrawal of Standard
1 korr 2008
Mish dhe produkte mishi - Numërimi i majave dhe myqeve. Teknika e numërimit të kolonive.
60.60 Standard published