Publikuar
Describes a method for the enumeration of yeasts and moulds of meat and meat products, including poultry, by means of the colony-count technique after aerobic incubation between 20 ° and 25 °C for 3, 4 or 5 days.
PUBLISHED
SSH ISO 13681:2000
60.60
Standard published
1 jan 2000
PUBLISHED
SSH ISO 21527-2:2008