ISO 6321:1991

Animal and vegetable fats and oils — Determination of melting point in open capillary tubes (slip point)

Publication date: 5 sht 1991

95.99 Withdrawal of Standard 14 mar 2002

General information

Current stage: 95.99 Effective date: 14 mar 2002

Originator: ISO

Owner: ISO/TC 34/SC 11

Type: International Standard

ICS: 67.200.10

Gjuha: frëngjisht anglisht

Buying

Statusi: Shfuqizuar

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Scope

Specifies two methods: method A applies only to animal and vegetable fats which do not exhibit pronounced polymorphism; method B applies to all animal and vegetable fats, and shall be used where polymorphic behaviour is unknown.

Life cycle

NOW

WITHDRAWN
ISO 6321:1991
95.99 Withdrawal of Standard
14 mar 2002

CORRIGENDA / AMENDMENTS

WITHDRAWN
ISO 6321:1991/Amd 1:1998

REVISED BY

ABANDON
ISO/WD 6321

WITHDRAWN
ISO 6321:2002