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ISO 6321:1991

Animal and vegetable fats and oils — Determination of melting point in open capillary tubes (slip point)

Sep 5, 1991
95.99 Withdrawal of Standard   Mar 14, 2002

General information

95.99     Mar 14, 2002

ISO

ISO/TC 34/SC 11

International Standard

67.200.10  

French   English  

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Scope

Specifies two methods: method A applies only to animal and vegetable fats which do not exhibit pronounced polymorphism; method B applies to all animal and vegetable fats, and shall be used where polymorphic behaviour is unknown.

Life cycle

NOW

WITHDRAWN
ISO 6321:1991
95.99 Withdrawal of Standard
Mar 14, 2002

CORRIGENDA / AMENDMENTS

WITHDRAWN
ISO 6321:1991/Amd 1:1998

REVISED BY

ABANDON
ISO/WD 6321

WITHDRAWN
ISO 6321:2002