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ISO 6321:2002

Animal and vegetable fats and oils — Determination of melting point in open capillary tubes (slip point)
14 mar 2002
95.99 Withdrawal of Standard   8 qer 2021

General information

95.99     8 qer 2021

ISO

ISO/TC 34/SC 11

International Standard

67.200.10  

anglisht   frëngjisht  

Buying

Shfuqizuar

Language in which you want to receive the document.

Scope

Life cycle

PREVIOUSLY

WITHDRAWN
ISO 6321:1991

WITHDRAWN
ISO 6321:1991/Amd 1:1998

NOW

WITHDRAWN
ISO 6321:2002
95.99 Withdrawal of Standard
8 qer 2021

REVISED BY

PUBLISHED
ISO 6321:2021

National adoptions

Vajra dhe yndyrna bimore dhe shtazore - Percaktimi i pikës se shkrirjes në tuba kapilar hapur (pika e rrëshqitjes)

60.60 Standard published

DPS/KT 307 më tepër