ISO 5514:1979

Soya bean products — Determination of cresol red index

Publication date: 1 maj 1979

95.99 Withdrawal of Standard 17 jan 2002

General information

Current stage: 95.99 Effective date: 17 jan 2002

Originator: ISO

Owner: ISO/TC 34/SC 2

Type: International Standard

ICS: 65.120 67.200.20

Gjuha: frëngjisht anglisht

Buying

Statusi: Shfuqizuar

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Scope

The method permits an assesment of the degree to which products derived from soya beans have been cooked. It consists in mixing of a ground test portion with a standard cresol red solution, followed by spectrophotometric determination of the residual colouring material in the solution aftzer a specified time by comparison with the initial cresol red solution.

Life cycle

NOW

WITHDRAWN
ISO 5514:1979
95.99 Withdrawal of Standard
17 jan 2002

REVISED BY

ABANDON
ISO/WD 5514

National adoptions

SSH ISO 5514:2001

DPS

Produke soje - Përcaktimi i treguesit kresol i kuq

60.60 Standard published

DPS/KT 174 më tepër