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ISO 5514:1979

Soya bean products — Determination of cresol red index

May 1, 1979
95.99 Withdrawal of Standard   Jan 17, 2002

General information

95.99     Jan 17, 2002

ISO

ISO/TC 34/SC 2

International Standard

65.120     67.200.20  

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Scope

The method permits an assesment of the degree to which products derived from soya beans have been cooked. It consists in mixing of a ground test portion with a standard cresol red solution, followed by spectrophotometric determination of the residual colouring material in the solution aftzer a specified time by comparison with the initial cresol red solution.

Life cycle

NOW

WITHDRAWN
ISO 5514:1979
95.99 Withdrawal of Standard
Jan 17, 2002

REVISED BY

ABANDON
ISO/WD 5514

National adoptions

SSH ISO 5514:2001  
DPS

Soya bean products — Determination of cresol red index

60.60 Standard published

DPS/KT 174 more