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SSH ISO 5514:2001

Soya bean products — Determination of cresol red index

Jan 1, 2001

General information

60.60     Jan 1, 2001

DPS

DPS/KT 174

International Standard

65.120     67.200.20  

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Scope

The method permits an assesment of the degree to which products derived from soya beans have been cooked. It consists in mixing of a ground test portion with a standard cresol red solution, followed by spectrophotometric determination of the residual colouring material in the solution aftzer a specified time by comparison with the initial cresol red solution.

Life cycle

NOW

PUBLISHED
SSH ISO 5514:2001
60.60 Standard published
Jan 1, 2001

Related project

Adopted from ISO 5514:1979