SSH EN ISO 3727-2:2001

Gjalp - Përcaktimi i përmbajtjes së lagështisë. yndyrës dhe mbetjes së thatë jo yndyrore - Pjesa 2: Përcaktimi i përmbajtjes së mbetjes së thatë jo - yndyrore ( metodë referimi )

Butter - Determination of moisture, non-fat solids and fat contents - Part 2: Determination of non-fat solids content (Reference method) (ISO 3727-2:2001)

Publication date: 1 jan 2003

General information

Current stage: 60.60 Effective date: 1 jan 2003

Originator: DPS

Owner: DPS/KT 302

Type: European Norm

ICS: 67.100.20

Gjuha: anglisht

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Statusi: Publikuar

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SSH EN ISO 3727-2:2001
60.60 Standard published
1 jan 2003

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Adopted from EN ISO 3727-2:2001

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