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SSH EN ISO 3727-2:2001

Butter - Determination of moisture, non-fat solids and fat contents - Part 2: Determination of non-fat solids content (Reference method) (ISO 3727-2:2001)

Jan 1, 2003

General information

60.60     Jan 1, 2003

DPS

DPS/KT 302

European Norm

67.100.20  

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SSH EN ISO 3727-2:2001
60.60 Standard published
Jan 1, 2003

Related project

Adopted from EN ISO 3727-2:2001