DS ISO/TS 21872-2:2020

Mikrobiologjia e zinxhirit ushqimor - Metoda horizontale për përcaktimin e Vibrio spp. — Pjesa 2: Numërimi i Vibrio parahaemolyticus në mënyrë potenciale dhe enteropatogjene në ushqimet e detit duke përdorur hibridizimin e acidit nukleik

Microbiology of the food chain — Horizontal method for the determination of Vibrio spp. — Part 2: Enumeration of total and potentially enteropathogenic Vibrio parahaemolyticus in seafood using nucleic acid hybridization

Publication date: 12 sht 2024

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Current stage: 60.60 Effective date: 12 sht 2024

Next stage: 95.99

Originator: DPS

Owner: DPS/KT 275

Type: Technical Specification

ICS: 07.100.30

Gjuha: anglisht

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Statusi: Publikuar

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This document specifies a method for the direct enumeration of potentially enteropathogenic V. parahaemolyticus (tdh and/or trh positive) and/or the enumeration of total V. parahaemolyticus in seafood.

DS ISO/TS 21872-2:2020

Mikrobiologjia e zinxhirit ushqimor - Metoda horizontale për përcaktimin e Vibrio spp. — Pjesa 2: Numërimi i Vibrio parahaemolyticus në mënyrë potenciale dhe enteropatogjene në ushqimet e detit duke përdorur hibridizimin e acidit nukleik

Microbiology of the food chain — Horizontal method for the determination of Vibrio spp. — Part 2: Enumeration of total and potentially enteropathogenic Vibrio parahaemolyticus in seafood using nucleic acid hybridization

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Adopted from ISO/TS 21872-2:2020