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SSH ISO 1237:1981

Mustardë - Specifikimet

Mustard seed — Specification
7 jan 2020

General information

60.60     8 jan 2020

DPS

DPS/KT 360

International Standard

67.220.10  

anglisht  

Buying

Publikuar

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Scope

Establishes the requirements for this product. Describes sampling, methods of test, packing and marking. Annex A covers the determination of loss in mass at 103 degrees centigrade, Annex B the determination of allyl isothiocyanate, Annex C the determination of p-hydroxybenzyl isothiocyanate by means of the colorimetric method, Annex D the determination of p-hydroxybenzyl isothiocyanate by means of the argentimetric method and Annex E includes recommendations concerning storage and transport conditions.

Life cycle

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PUBLISHED
SSH ISO 1237:1981
60.60 Standard published
8 jan 2020

Related project

Adopted from ISO 1237:1981