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ISO 1237:1981

Mustard seed — Specification
1 gush 1981

General information

90.93     15 tet 2024

ISO

ISO/TC 34/SC 7

International Standard

67.220.10  

frëngjisht   anglisht  

Buying

Publikuar

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Scope

Establishes the requirements for this product. Describes sampling, methods of test, packing and marking. Annex A covers the determination of loss in mass at 103 degrees centigrade, Annex B the determination of allyl isothiocyanate, Annex C the determination of p-hydroxybenzyl isothiocyanate by means of the colorimetric method, Annex D the determination of p-hydroxybenzyl isothiocyanate by means of the argentimetric method and Annex E includes recommendations concerning storage and transport conditions.

Life cycle

NOW

PUBLISHED
ISO 1237:1981
90.93 Standard confirmed
15 tet 2024

REVISED BY

ABANDON
ISO/WD 1237

National adoptions

SSH ISO 1237:1981  
DPS

Mustardë - Specifikimet

60.60 Standard published

DPS/KT 360 më tepër