SSH ISO 22935-2:2009

Qumësht dhe produkte qumështi - Analiza shqisore - Pjesa 2: Metodat e rekomanduara për vlerësimin shqisor

Milk and milk products — Sensory analysis — Part 2: Recommended methods for sensory evaluation

Publication date: 22 dhj 2018

General information

Current stage: 60.60 Effective date: 16 korr 2018

Originator: DPS

Owner: DPS/KT 302

Type: International Standard

ICS: 67.100.01

Gjuha: anglisht

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Statusi: Publikuar

PDF - 3 570 Lekë

Paper - 3 570 Lekë

CD - 3 570 Lekë

PDF and Paper - 7 140 Lekë

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ISO 22935-2|IDF 99-2:2009 specifies recommended methods for the sensory evaluation of specific milk and milk products. It specifies criteria for the sampling and preparation of samples and the assessment of the samples.
ISO 22935-2|IDF 99-2:2009 is suitable for application in conjunction with the sensory methodologies outlined in ISO 22935-1|IDF 99-1 and other ISO or IDF sensory methodologies for specific situations and products.

SSH ISO 22935-2:2009

Qumësht dhe produkte qumështi - Analiza shqisore - Pjesa 2: Metodat e rekomanduara për vlerësimin shqisor

Milk and milk products — Sensory analysis — Part 2: Recommended methods for sensory evaluation

General information

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Adopted from ISO 22935-2:2009