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SSH ISO 22935-2:2009

Milk and milk products — Sensory analysis — Part 2: Recommended methods for sensory evaluation

Dec 22, 2018

General information

60.60     Jul 16, 2018

DPS

DPS/KT 302

International Standard

67.100.01  

English  

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Scope

ISO 22935-2|IDF 99-2:2009 specifies recommended methods for the sensory evaluation of specific milk and milk products. It specifies criteria for the sampling and preparation of samples and the assessment of the samples.
ISO 22935-2|IDF 99-2:2009 is suitable for application in conjunction with the sensory methodologies outlined in ISO 22935-1|IDF 99-1 and other ISO or IDF sensory methodologies for specific situations and products.

Life cycle

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PUBLISHED
SSH ISO 22935-2:2009
60.60 Standard published
Jul 16, 2018

Related project

Adopted from ISO 22935-2:2009