ISO 22935-2:2009

Milk and milk products — Sensory analysis — Part 2: Recommended methods for sensory evaluation

Publication date: 17 pri 2009

95.99 Withdrawal of Standard 12 pri 2023

General information

Current stage: 95.99 Effective date: 12 pri 2023

Originator: ISO

Owner: ISO/TC 34/SC 5

Type: International Standard

ICS: 67.100.01

Gjuha: anglisht frëngjisht

Buying

Statusi: Shfuqizuar

PDF - 7 350 Lekë

Paper - 7 350 Lekë

CD - 7 350 Lekë

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Scope

ISO 22935-2|IDF 99-2:2009 specifies recommended methods for the sensory evaluation of specific milk and milk products. It specifies criteria for the sampling and preparation of samples and the assessment of the samples.
ISO 22935-2|IDF 99-2:2009 is suitable for application in conjunction with the sensory methodologies outlined in ISO 22935-1|IDF 99-1 and other ISO or IDF sensory methodologies for specific situations and products.

Life cycle

NOW

WITHDRAWN
ISO 22935-2:2009
95.99 Withdrawal of Standard
12 pri 2023

REVISED BY

PUBLISHED
ISO 22935-2:2023

National adoptions

SSH ISO 22935-2:2009

DPS

Qumësht dhe produkte qumështi - Analiza shqisore - Pjesa 2: Metodat e rekomanduara për vlerësimin shqisor

60.60 Standard published

DPS/KT 302 më tepër