DS CEN/TS 17083:2017

Produkte ushqimore - Përcaktimi i akrilamidit në ushqim dhe kafe me anë të me anë të spektrometrisë së masës me gaz kromatografi (GC-MS)

Foodstuffs - Determination of acrylamide in food and coffee by gas chromatography-mass spectrometry (GC-MS)

Publication date: 15 maj 2018

General information

Current stage: 60.60 Effective date: 25 jan 2018

Originator: DPS

Owner: DPS/KT 275

Type: Technical Specification

ICS: 67.050 67.060 67.080.20 67.140.20

Gjuha: anglisht

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Statusi: Publikuar

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Scope

This Technical Specification specifies a method for the determination of acrylamide in cereal-based products, potato-based products and coffee by gas-chromatography mass spectrometry (GC-MS).
The method has been single-laboratory validated via the analysis of spiked samples (French fries (uncooked), bread, water biscuit, infant cereal, biscuit, green coffee, roast coffee and instant coffee), ranging from 30 μg/kg to 1 500 μg/kg acrylamide.
The results from the single laboratory validation were obtained by a laboratory with significant experience in acrylamide analysis. In addition, this method has also been studied by inter laboratory trial via the analysis of samples containing incurred acrylamide, ranging from approximately 200 μg/kg to 2 000 μg/kg. Critical points of the method are identified in 7.5 and Clause 8.

Related directives

Directives related to this standards.

882/2004

më tepër

Life cycle

NOW

PUBLISHED
DS CEN/TS 17083:2017
60.60 Standard published
25 jan 2018

Related project

Adopted from CEN/TS 17083:2017

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