Produkte ushqimore - Përcaktimi i elementeve dhe speciet e tyre kimike - Përcaktimi i arsenikut inorganik në produktet ushqimore me origjinë detare dhe bimore me shkëmbim anioni HPLC-ICP-MS
Foodstuffs - Determination of elements and their chemical species - Determination of inorganic arsenic in foodstuffs of marine and plant origin by anion-exchange HPLC-ICP-MS
This draft European Standard describes a procedure for the determination of inorganic arsenic in foodstuffs of marine and plant origin by anion-exchange HPLC-ICP-MS following waterbath extraction.
This method has been validated in an interlaboratory test on white rice, wholemeal rice, leek, blue mussels, fish muscle and seaweed with an inorganic arsenic mass fraction in the range 0,073 mg/kg to 10,3 mg/kg [1].
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