DPS
Drejtoria e Përgjithshme e Standardizimit
Tel/Cel: +355 4 222 62 55
E-mail: info@dps.gov.al
Adresa: Rr.: "Reshit Collaku", (pranë ILDKPKI, kati VI), Kutia Postare 98, Tiranë - Shqipëri
Main menu

SSH EN 13384-1:2015

Oxhaqe - Metodat e llogaritjes termike dhe dinamike të lëngjeve - Pjesa 1: Oxhaqe që shërbejnë për një pajisje ngrohje

Chimneys - Thermal and fluid dynamic calculation methods - Part 1: Chimneys serving one heating appliance
21 pri 2016

General information

60.60     24 shk 2016

DPS

DPS/KT 154

European Norm

91.060.40  

anglisht  

Buying

Publikuar

Language in which you want to receive the document.

Scope

This European Standard specifies methods for the calculation of the thermal and fluid dynamic characteristics of chimneys serving one heating appliance.
The methods in this part of this European Standard are applicable to negative or positive pressure chimneys with wet or dry operating conditions. It is valid for chimneys with heating appliances for fuels subject to the knowledge of the flue gas characteristics which are needed for the calculation.
The methods in this part of this European Standard are applicable to chimneys with one inlet connected with one appliance. The methods in Part 2 of this European Standard are applicable to chimneys with multiple inlets and one inlet with multiple appliances. Part 3 describes methods for the development of diagrams and tables for chimneys serving one heating appliance.

Related directives

Directives related to this standards.

89/106/EEC

Produkte ndërtimi

305/2011

Rregullorja (BE) Nr. 305/2011 e Parlamentit Evropian dhe e Këshillit e datës 9 Mars 2011 që parashtron kushtet e harmonizuara për tregtimin e produkteve të ndërtimit dhe shfuqizimin e Direktivës së Këshillit KEE/89/106

Life cycle

PREVIOUSLY

Replaces
SSH EN 13384-1:2002+A2:2008

NOW

PUBLISHED
SSH EN 13384-1:2015
60.60 Standard published
24 shk 2016

Related project

Adopted from EN 13384-1:2015

Preview

Only informative sections of projects are publicly available. To view the full content, you will need to members of the committee. If you are a member, please log in to your account by clicking on the "Log in" button.

Login