SSH EN 16466-3:2013

Uthulla - Analizat izotopike të ujit me acid acetik - Pjesa 3: Analizat e ujit 18O-IRMS në uthullën balsamike

Vinegar - Isotopic analysis of acetic acid and water - Part 3: 18O-IRMS analysis of water in wine vinegar

Publication date: 29 maj 2015

General information

Current stage: 60.60 Effective date: 29 maj 2015

Originator: DPS

Owner: DPS/KT 360

Type: European Norm

ICS: 67.220.10

Gjuha: anglisht

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Statusi: Publikuar

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Scope

This European standard specifies an isotopic method to control the authenticity of wine vinegar. This method is applicable on wine vinegar in order to characterize the 18O/16O ratio of water, and allows differentiating wine vinegar from vinegars made from raisins or alcohol vinegar.
The Oxygen 18 isotopic analysis of water from vinegar is based on a similar method already normalised for wine analysis [2].

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PUBLISHED
SSH EN 16466-3:2013
60.60 Standard published
29 maj 2015

Related project

Adopted from EN 16466-3:2013

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