SSH EN 16466-3:2013

Vinegar - Isotopic analysis of acetic acid and water - Part 3: 18O-IRMS analysis of water in wine vinegar

Publication date: May 29, 2015

General information

Current stage: 60.60 Effective date: May 29, 2015

Originator: DPS

Owner: DPS/KT 360

Type: European Norm

ICS: 67.220.10

Languages: English

Buying

Status: Published

PDF - ALL 2,261

Paper - ALL 2,261

CD - ALL 2,261

PDF and Paper - ALL 4,522

Language

Language in which you want to receive the document.

Scope

This European standard specifies an isotopic method to control the authenticity of wine vinegar. This method is applicable on wine vinegar in order to characterize the 18O/16O ratio of water, and allows differentiating wine vinegar from vinegars made from raisins or alcohol vinegar.
The Oxygen 18 isotopic analysis of water from vinegar is based on a similar method already normalised for wine analysis [2].

Life cycle

NOW

PUBLISHED
SSH EN 16466-3:2013
60.60 Standard published
May 29, 2015

Related project

Adopted from EN 16466-3:2013

Preview

Only informative sections of projects are publicly available. To view the full content, you will need to members of the committee. If you are a member, please log in to your account by clicking on the "Log in" button.