SSH EN ISO 17189:2003

Gjalpi, emulsionet e vajrave ushqimore dhe yndyrnat për shtrirje në bukë - Përcaktimi i përmbajtjes së yndyrës (Metoda referuese)

Butter, edible oil emulsions and spreadable fats - Determination of fat content (Reference method) (ISO 17189:2003)

Publication date: 1 maj 2005

General information

Current stage: 60.60 Effective date: 1 maj 2005

Originator: DPS

Owner: DPS/KT 302

Type: European Norm

ICS: 67.100.20

Gjuha: anglisht

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Statusi: Publikuar

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ISO 17189|IDF 194:2003 specifies a method for the determination of the fat content of butter, edible oil emulsions and spreadable fats (margarine, vegetable oil spreads, dairy spreads and blended spreads).

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PREVIOUSLY

WITHDRAWN
SSH 1542-3:1987

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PUBLISHED
SSH EN ISO 17189:2003
60.60 Standard published
1 maj 2005

SSH EN ISO 17189:2003

Gjalpi, emulsionet e vajrave ushqimore dhe yndyrnat për shtrirje në bukë - Përcaktimi i përmbajtjes së yndyrës (Metoda referuese)

Butter, edible oil emulsions and spreadable fats - Determination of fat content (Reference method) (ISO 17189:2003)

General information

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Scope

Life cycle

PREVIOUSLY

NOW

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Adopted from EN ISO 17189:2003