SSH EN ISO 17189:2003

Gjalpi, emulsionet e vajrave ushqimore dhe yndyrnat për shtrirje në bukë - Përcaktimi i përmbajtjes së yndyrës (Metoda referuese)

Butter, edible oil emulsions and spreadable fats - Determination of fat content (Reference method) (ISO 17189:2003)

Publication date: 1 maj 2005

General information

Current stage: 60.60 Effective date: 1 maj 2005

Originator: DPS

Owner: DPS/KT 302

Type: European Norm

ICS: 67.100.20

Gjuha: anglisht

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Statusi: Publikuar

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Scope

ISO 17189|IDF 194:2003 specifies a method for the determination of the fat content of butter, edible oil emulsions and spreadable fats (margarine, vegetable oil spreads, dairy spreads and blended spreads).

Life cycle

PREVIOUSLY

Replaces
SSH 1542-3:1987

NOW

PUBLISHED
SSH EN ISO 17189:2003
60.60 Standard published
1 maj 2005

Related project

Adopted from EN ISO 17189:2003

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