SSH EN ISO 17189:2003

Butter, edible oil emulsions and spreadable fats - Determination of fat content (Reference method) (ISO 17189:2003)

Publication date: May 1, 2005

General information

Current stage: 60.60 Effective date: May 1, 2005

Originator: DPS

Owner: DPS/KT 302

Type: European Norm

ICS: 67.100.20

Languages: English

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Status: Published

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ISO 17189|IDF 194:2003 specifies a method for the determination of the fat content of butter, edible oil emulsions and spreadable fats (margarine, vegetable oil spreads, dairy spreads and blended spreads).

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SSH 1542-3:1987

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SSH EN ISO 17189:2003
60.60 Standard published
May 1, 2005

SSH EN ISO 17189:2003

Butter, edible oil emulsions and spreadable fats - Determination of fat content (Reference method) (ISO 17189:2003)

General information

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Scope

Life cycle

PREVIOUSLY

NOW

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Adopted from EN ISO 17189:2003