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SSH ISO 6666:2011

Marrja e mostrës së kafes - Eksperimentimet për kafen e gjelbër ose të papërpunuar dhe Kodiku kafes

Coffee sampling — Triers for green coffee or raw coffee and parchment coffee
27 shk 2014

General information

60.60     16 jan 2014

DPS

DPS/KT 275

International Standard

67.260  

anglisht  

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Scope

This International Standard specifies the characteristics of triers for green coffee or raw coffee and for
parchment coffee (coffee in parchment) suitable for taking samples through the sides of closed bags and which
is particularly suitable for sampling based on ISO 4072[1].
This International Standard is applicable to triers neither for sampling from bulk container liners nor from "big
bags" [e.g. bags designated "1 MT" or "1 Mt" (metric tonne)].

Life cycle

NOW

PUBLISHED
SSH ISO 6666:2011
60.60 Standard published
16 jan 2014

Related project

Adopted from ISO 6666:2011