ISO 6666:2011

Coffee sampling — Triers for green coffee or raw coffee and parchment coffee

Publication date: 31 tet 2011

General information

Current stage: 90.60 Effective date: 5 mar 2023

Originator: ISO

Owner: ISO/TC 34/SC 15

Type: International Standard

ICS: 67.260

Gjuha: anglisht

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Statusi: Publikuar

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Scope

This International Standard specifies the characteristics of triers for green coffee or raw coffee and for
parchment coffee (coffee in parchment) suitable for taking samples through the sides of closed bags and which
is particularly suitable for sampling based on ISO 4072[1].
This International Standard is applicable to triers neither for sampling from bulk container liners nor from "big
bags" [e.g. bags designated "1 MT" or "1 Mt" (metric tonne)].

Life cycle

PREVIOUSLY

WITHDRAWN
ISO 6666:1983

NOW

PUBLISHED
ISO 6666:2011
90.60 Close of review
5 mar 2023

National adoptions

SSH ISO 6666:2011

DPS

Marrja e mostrës së kafes - Eksperimentimet për kafen e gjelbër ose të papërpunuar dhe Kodiku kafes

60.60 Standard published

DPS/KT 275 më tepër