SSH EN ISO 3727-3:2003

Gjalp - Përcaktimi i përmbajtjes së lagështisë. yndyrës dhe mbetjes së thatë jo yndyrore - Pjesa 3: Llogaritja e përmbajtjes së yndyrës

Butter - Determination of moisture, non-fat solids and fat contents - Part 3: Calculation of fat content (ISO 3727-3:2003)

Publication date: 1 maj 2005

General information

Current stage: 60.60 Effective date: 1 maj 2005

Originator: DPS

Owner: DPS/KT 302

Type: European Norm

ICS: 67.100.20

Gjuha: anglisht

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Statusi: Publikuar

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Scope

ISO 3727-3|IDF 80-3:2003 specifies a method for the calculation of the fat content of butter.

Life cycle

PREVIOUSLY

Replaces
SSH 1503-4:1987

NOW

PUBLISHED
SSH EN ISO 3727-3:2003
60.60 Standard published
1 maj 2005

Related project

Adopted from EN ISO 3727-3:2003

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