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SSH EN ISO 3727-3:2003

Butter - Determination of moisture, non-fat solids and fat contents - Part 3: Calculation of fat content (ISO 3727-3:2003)

Publication date: May 1, 2005

General information

Current stage: 60.60 Effective date: May 1, 2005

Originator: DPS

Owner: DPS/KT 302

Type: European Norm

Languages: English

Buying

Status: Published

PDF - ALL 1,785

Paper - ALL 1,785

CD - ALL 1,785

PDF and Paper - ALL 3,570

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Language in which you want to receive the document.

Scope

ISO 3727-3|IDF 80-3:2003 specifies a method for the calculation of the fat content of butter.

Life cycle

PREVIOUSLY

WITHDRAWN
SSH 1503-4:1987

NOW

PUBLISHED
SSH EN ISO 3727-3:2003
60.60 Standard published
May 1, 2005

Related project

Adopted from EN ISO 3727-3:2003