SSH EN 16155:2012

Artikuj ushqimorë - Përcaktimi i sukralozes - Metoda kromatografike ne faze te lenget dhe performancë të lartë

Foodstuffs - Determination of sucralose - High performance liquid chromatographic method

Publication date: 27 qer 2013

General information

Current stage: 60.60 Effective date: 16 jan 2013

Originator: DPS

Owner: DPS/KT 275

Type: European Norm

ICS: 67.050

Gjuha: anglisht

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Statusi: Publikuar

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Scope

This European Standard specifies a method for the determination of sucralose in foodstuffs by high performance liquid chromatography (HPLC) by means of elution from a reversed-phased (RP) column using aqueous methanol, followed by RI detection [1]. This method has been validated in an inter-laboratory study via the analysis of sucralose (from 83 mg/kg to 737 mg/kg) in spiked samples of ketchup, mayonnaise, biscuits, yoghurt, instant beverage powder and sweets.
For further information on the validation results, see Annex A.

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PUBLISHED
SSH EN 16155:2012
60.60 Standard published
16 jan 2013

Related project

Adopted from EN 16155:2012

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