DS CEN/TS 16233-1:2011

Produkte ushqimore - Metoda HPLC për përcaktimin e ksantofiles në mishin e peshkut - Pjesa 1: Determination of astaksantines and kantaksantines

Foodstuffs - HPLC method for the determination of xanthophylls in fish flesh - Part 1: Determination of astaxanthin and canthaxanthin

Publication date: 25 maj 2012

General information

Current stage: 60.60 Effective date: 10 maj 2012

Originator: DPS

Owner: DPS/KT 275

Type: Technical Specification

ICS: 67.120.30

Gjuha: anglisht

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Statusi: Publikuar

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Scope

This Technical Specification specifies a method for the determination of canthaxanthin and astaxanthin in fish flesh by high performance liquid chromatography (HPLC). The method can be applied at a range above 0,02 mg/kg. The method should not be applied to the determination of canthaxanthin in poultry tissues, egg yolks and shrimp tissues due to a possible interference of canthaxanthin with cryptoxanthin and xanthophyll esters sometimes present in these matrices.

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PUBLISHED
DS CEN/TS 16233-1:2011
60.60 Standard published
10 maj 2012

Related project

Adopted from CEN/TS 16233-1:2011

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