DS CEN/TS 16233-1:2011

Foodstuffs - HPLC method for the determination of xanthophylls in fish flesh - Part 1: Determination of astaxanthin and canthaxanthin

Publication date: May 25, 2012

General information

Current stage: 60.60 Effective date: May 10, 2012

Originator: DPS

Owner: DPS/KT 275

Type: Technical Specification

ICS: 67.120.30

Languages: English

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Status: Published

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This Technical Specification specifies a method for the determination of canthaxanthin and astaxanthin in fish flesh by high performance liquid chromatography (HPLC). The method can be applied at a range above 0,02 mg/kg. The method should not be applied to the determination of canthaxanthin in poultry tissues, egg yolks and shrimp tissues due to a possible interference of canthaxanthin with cryptoxanthin and xanthophyll esters sometimes present in these matrices.

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PUBLISHED
DS CEN/TS 16233-1:2011
60.60 Standard published
May 10, 2012

Related project

Adopted from CEN/TS 16233-1:2011

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