SSH EN ISO 2825:2010

Erëzat dhe piperërat - Përgatitja e mostres se bluar për analize(ISO 2825:1981)

Spices and condiments - Preparation of a ground sample for analysis (ISO 2825:1981)

Publication date: 24 tet 2011

General information

Current stage: 60.60 Effective date: 24 tet 2011

Originator: DPS

Owner: DPS/KT 275

Type: European Norm

ICS: 67.220.10

Gjuha: anglisht

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Statusi: Publikuar

PDF - 1 606 Lekë

Paper - 1 606 Lekë

CD - 1 606 Lekë

PDF and Paper - 3 212 Lekë

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Scope

Basis for this method is the laboratory sample obtained by the method specified in ISO 948. The principle of determination consists in grinding the laboratory sample, which has been previously mixed, to obtain particles of the size specified in the International Standard appropriate to the spice or condiment concerned or, if not so specified, to obtain particles of size approximately 1 mm.

SSH EN ISO 2825:2010

Erëzat dhe piperërat - Përgatitja e mostres se bluar për analize(ISO 2825:1981)

Spices and condiments - Preparation of a ground sample for analysis (ISO 2825:1981)

General information

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Scope

Life cycle

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Adopted from EN ISO 2825:2010