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SSH EN ISO 2825:2010

Spices and condiments - Preparation of a ground sample for analysis (ISO 2825:1981)

Oct 24, 2011

General information

60.60     Oct 24, 2011

DPS

DPS/KT 275

European Norm

67.220.10  

English  

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Scope

Basis for this method is the laboratory sample obtained by the method specified in ISO 948. The principle of determination consists in grinding the laboratory sample, which has been previously mixed, to obtain particles of the size specified in the International Standard appropriate to the spice or condiment concerned or, if not so specified, to obtain particles of size approximately 1 mm.

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PUBLISHED
SSH EN ISO 2825:2010
60.60 Standard published
Oct 24, 2011

Related project

Adopted from EN ISO 2825:2010