SSH EN ISO 927:2009

Erëza dhe pipernat - Përcaktimi i permbajtjes se lendes se huaj (ISO 927:2009)

Spices and condiments - Determination of extraneous matter and foreign matter content (ISO 927:2009)

Publication date: 27 maj 2011

General information

Current stage: 60.60 Effective date: 27 maj 2011

Originator: DPS

Owner: DPS/KT 275

Type: European Norm

ICS: 67.220.10

Gjuha: anglisht

Buying

Statusi: Publikuar

PDF - 2 439 Lekë

Paper - 2 439 Lekë

CD - 2 439 Lekë

PDF and Paper - 4 878 Lekë

Language

Language in which you want to receive the document.

Scope

ISO 927:2009 specifies a general procedure for visual examination, or with magnification not exceeding 10 times, of whole spices for the determination of macro filth.
ISO 927:2009 is applicable to dehydrated herbs and spices.

SSH EN ISO 927:2009

Erëza dhe pipernat - Përcaktimi i permbajtjes se lendes se huaj (ISO 927:2009)

Spices and condiments - Determination of extraneous matter and foreign matter content (ISO 927:2009)

General information

Buying

Scope

Life cycle

NOW

Related project

Adopted from EN ISO 927:2009