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SSH EN ISO 927:2009

Spices and condiments - Determination of extraneous matter and foreign matter content (ISO 927:2009)

May 27, 2011

General information

60.60     May 27, 2011

DPS

DPS/KT 275

European Norm

67.220.10  

English  

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Scope

ISO 927:2009 specifies a general procedure for visual examination, or with magnification not exceeding 10 times, of whole spices for the determination of macro filth.
ISO 927:2009 is applicable to dehydrated herbs and spices.

Life cycle

NOW

PUBLISHED
SSH EN ISO 927:2009
60.60 Standard published
May 27, 2011

Related project

Adopted from EN ISO 927:2009