SSH EN ISO 1211:2010

Qumështi - Përcaktimi i përmbajtjes së yndyrës - Metoda Gravimetrike (Metode reference) (ISO 1211:2010)

Milk - Determination of fat content - Gravimetric method (Reference method) (ISO 1211:2010)

Publication date: 7 dhj 2010

General information

Current stage: 60.60 Effective date: 7 dhj 2010

Originator: DPS

Owner: DPS/KT 275

Type: European Norm

ICS: 67.100.10

Gjuha: anglisht

Buying

Statusi: Publikuar

PDF - 1 368 Lekë

Paper - 1 368 Lekë

CD - 1 368 Lekë

PDF and Paper - 2 736 Lekë

Language

Language in which you want to receive the document.

Scope

ISO 1211|IDF 1:2010 specifies the reference method for the determination of the fat content of milk of good physicochemical quality.
The method is applicable to raw cow milk, raw sheep milk, raw goat milk, reduced fat milk, skimmed milk, chemically preserved milk, and processed liquid milk.
It is not applicable when greater accuracy is required for skimmed milk, e.g. to establish the operating efficiency of cream separators.

SSH EN ISO 1211:2010

Qumështi - Përcaktimi i përmbajtjes së yndyrës - Metoda Gravimetrike (Metode reference) (ISO 1211:2010)

Milk - Determination of fat content - Gravimetric method (Reference method) (ISO 1211:2010)

General information

Buying

Scope

Life cycle

NOW

Related project

Adopted from EN ISO 1211:2010