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SSH EN ISO 1211:2010

Milk - Determination of fat content - Gravimetric method (Reference method) (ISO 1211:2010)

Dec 7, 2010

General information

60.60     Dec 7, 2010

DPS

DPS/KT 275

European Norm

67.100.10  

English  

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Scope

ISO 1211|IDF 1:2010 specifies the reference method for the determination of the fat content of milk of good physicochemical quality.
The method is applicable to raw cow milk, raw sheep milk, raw goat milk, reduced fat milk, skimmed milk, chemically preserved milk, and processed liquid milk.
It is not applicable when greater accuracy is required for skimmed milk, e.g. to establish the operating efficiency of cream separators.

Life cycle

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PUBLISHED
SSH EN ISO 1211:2010
60.60 Standard published
Dec 7, 2010

Related project

Adopted from EN ISO 1211:2010