Publikuar
This European Standard specifies a high performance liquid chromatographic method for the determination of the glucose, fructose, sorbitol and sucrose contents in fruit and vegetable juices and related products. This method does not allow the determination of sucrose in the presence of maltose due to overlapping of the peaks.
                WITHDRAWN
                                    SSH 1612-5:1990
                            
                    PUBLISHED
                    SSH EN 12630:1999
                    60.60
                                        Standard published
                    1 jan 2002