Published
This European Standard specifies a high performance liquid chromatographic method for the determination of the glucose, fructose, sorbitol and sucrose contents in fruit and vegetable juices and related products. This method does not allow the determination of sucrose in the presence of maltose due to overlapping of the peaks.
WITHDRAWN
SSH 1612-5:1990
PUBLISHED
SSH EN 12630:2002
60.60
Standard published
Jan 1, 2002