Shfuqizuar
ISO 6885:2006 specifies a method for the determination of the anisidine value in animal and vegetable fats and oils. This is a measure of the amount of aldehydes present (principally alpha, beta-unsaturated aldehydes).
WITHDRAWN
SSH EN ISO 6885:2007
95.99
Withdrawal of Standard
21 qer 2017
PUBLISHED
SSH EN ISO 6885:2016