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SSH EN ISO 6885:2007

Animal and vegetable fats and oils - Determination of anisidine value (ISO 6885:2006)

Oct 30, 2009
95.99 Withdrawal of Standard   Jun 21, 2017

General information

95.99     Jun 21, 2017

DPS

DPS/KT 275

European Norm

67.200.10  

English  

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Scope

ISO 6885:2006 specifies a method for the determination of the anisidine value in animal and vegetable fats and oils. This is a measure of the amount of aldehydes present (principally alpha, beta-unsaturated aldehydes).

Life cycle

NOW

WITHDRAWN
SSH EN ISO 6885:2007
95.99 Withdrawal of Standard
Jun 21, 2017

REVISED BY

PUBLISHED
SSH EN ISO 6885:2016

Related project

Adopted from EN ISO 6885:2007