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SSH EN ISO 6885:2016

Animal and vegetable fats and oils - Determination of anisidine value (ISO 6885:2016)

Jun 21, 2017

General information

60.60     Feb 6, 2017

DPS

DPS/KT 307

European Norm

67.200.10  

English  

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Scope

ISO 6885:2016 specifies a method for the determination of the anisidine value in animal and vegetable fats and oils. This is a measure of the amount of aldehydes present (principally α, β-unsaturated aldehydes).
Milk and milk products (or fat coming from milk and milk products) are excluded from the scope of this International Standard.

Life cycle

PREVIOUSLY

WITHDRAWN
SSH EN ISO 6885:2007

NOW

PUBLISHED
SSH EN ISO 6885:2016
60.60 Standard published
Feb 6, 2017

Related project

Adopted from EN ISO 6885:2016