Produkte ushqimore - Përcaktimi i aflatoksinës B1 dhe shumës së aflatoksinës B1, B2, G1 dhe G2 në lajthi, kikirikë, fistikë, fiq dhe në spec pluhur - Metoda kromatografike në fazë të lëngët me performancë të lartë me anë të derivatizimit në paskolonë dhe pastrim nëkolone imunoafiniteti.
Foodstuffs - Determination of aflatoxin B1 and the sum of aflatoxin B1, B2, G1 and G2 in hazelnuts, peanuts, pistachios, figs, and paprika powder - High performance liquid chromatographic method with post-column derivatisation and immunoaffinity column cleanup
This European Standard is applicable to the determination of aflatoxins B1, B2, G1 and G2 in hazelnuts, figs, pistachios, peanuts and paprika powder. The limit of quantification of the method is 0,8 ng/g for each aflatoxin or better (value derived from in-house and collaborative study), depending on the equipment used.
Life cycle
NOW
PUBLISHED SSH EN 14123:2007 60.60
Standard published 1 jan 2009
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