SSH EN 12955:2005

Produkte ushqimore - Përcaktimi i aflatoksinës B1 dhe shumës së aflatoksinave B1. B2. G1 dhe G2 në drithëra. fruta (në lëvozhgë) dhe produkte të rrjedhura prej tyre - Metoda kromatografike në fazë të lëngët me performance të lartë (HPLC)

Foodstuffs - Determination of aflatoxin B1, and the sum of aflatoxins B1, B2, G1 and G2 in cereals, shell-fruits and derived products - High performance liquid chromatographic method with post column derivatization and immunoaffinity column clean up

Scope

This European Standard specifies a method for the determination of aflatoxin contents of greater than 8 ug/kg. The method has been successfully validated in an interlaboratory study according to ISO 5725:1986 on maize containing 24,5 ug/kg,peanut butter containing 8,4 ug/kg and raw peanuts containing 16 ug/kg of total aflatoxins. Some laboratory experiences have shown that this method can be used to several types of cereals, oilseed products, shell-fruits, dried fruits and derived products, after in-house validation.