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SSH EN 13196:2000

Lëngje frutash dhe perimesh - Përcaktimi i dioksidit të squfurit të përgjithshëm me anë të distilimit

Fruit and vegetable juices - Determination of total sulfur dioxide by distillation
31 dhj 2004

General information

60.60     31 dhj 2004

DPS

DPS/KT 275

European Norm

67.160.20  

anglisht  

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Scope

This European Standard specifies a distillation method for the quantitative determination of total sulfur dioxide in fruit or vegetable juices and related products. This method applied to onions, leek or cabbage products can lead to false positive results.

Life cycle

NOW

PUBLISHED
SSH EN 13196:2000
60.60 Standard published
31 dhj 2004

Related project

Adopted from EN 13196:2000