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SSH EN 13196:2000

Fruit and vegetable juices - Determination of total sulfur dioxide by distillation

Dec 31, 2004

General information

60.60     Dec 31, 2004

DPS

DPS/KT 275

European Norm

67.160.20  

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Scope

This European Standard specifies a distillation method for the quantitative determination of total sulfur dioxide in fruit or vegetable juices and related products. This method applied to onions, leek or cabbage products can lead to false positive results.

Life cycle

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PUBLISHED
SSH EN 13196:2000
60.60 Standard published
Dec 31, 2004

Related project

Adopted from EN 13196:2000