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Railway applications — Gangway systems between vehicles — Part 1: Main applications
20.00 New project registered in TC/SC work programme
Building a Semantic Bridge between Terminological Content and Data Structure Design
00.00 Proposal for new project received
General requirements and test methods of optical multigigabit ethernet components
00.00 Proposal for new project received
Space systems — Micro-cathode arc propulsion module for CubeSats
30.60 Close of voting/ comment period
Water reuse-Guideline for Water Balance Analysis
20.00 New project registered in TC/SC work programme
Microbeam analysis — Analytical electron microscopy — The thickness measurement of thin foil by electron energy loss spectroscopy
20.00 New project registered in TC/SC work programme
Railway applications — Bodyside entrance systems for rolling stock
20.00 New project registered in TC/SC work programme
Fine bubble technology — Bubble stability evaluation — Part 1: B-mode ultrasound imaging
00.00 Proposal for new project received
Ice cream — Determination of melting resistance of ice-cream
10.00 Proposal for new project registered
Ice cream — Determination of melting resistance of ice-cream
10.00 Proposal for new project registered
Enumeration of culturable microorganisms in samples of fertilizers, soil conditioners, and beneficial substances — Part 1: Enumeration of culturable microorganisms using the spread-plate method at 30°C — 37°C
30.20 CD study/ballot initiated
Enumeration of Culturable Microorganisms in Samples of Fertilizers, Soil Conditioners, and Beneficial Substances — Part 2: Enumeration of Culturable Gram-Negative Bacteria using the Spread-Plate Method at 30°C — 37°C
30.60 Close of voting/ comment period
Enumeration of culturable microorganisms in samples of fertilizers, soil conditioners, and beneficial substances — Part 3: Enumeration of culturable yeasts and fungi using the spread-plate method at 25 °C
30.20 CD study/ballot initiated
Prefabricated Steel Structures — Layered Assembly System and Design
20.00 New project registered in TC/SC work programme
Ice cream — Determination of melting resistance of ice-cream
10.00 Proposal for new project registered