Projects

Building environment design — Embedded radiant heating and cooling systems — Part 5: Installation — Amendment 1

60.60 Standard published

Building environment design — Design, dimensioning, installation and control of embedded radiant heating and cooling systems — Part 6: Control

90.93 Standard confirmed

Building environment design — Design, dimensioning, installation and control of embedded radiant heating and cooling systems — Part 6: Control — Amendment 1

60.60 Standard published

Building environment design — Design, dimensioning, installation and control of embedded radiant heating and cooling systems — Part 7: Input parameters for the energy calculation

90.93 Standard confirmed

Building environment design — Design, dimensioning, installation and control of embedded radiant heating and cooling systems — Part 7: Input parameters for the energy calculation — Amendment 1

60.60 Standard published

Building environment design — Design, dimensioning, installation and control of embedded radiant heating and cooling systems — Part 8: Electrical heating systems

60.60 Standard published

Textile floor coverings — Determination of resistance to delamination

90.93 Standard confirmed

Textile floor coverings — Pure wool, hand-knotted pile carpets — Specification

90.93 Standard confirmed

Textile floor coverings — Jute carpet backing fabric — Specification

90.93 Standard confirmed

Textile floor coverings — Coir mats — Types and specification

90.93 Standard confirmed

Earth-moving machinery — Auxiliary starting aid electrical connector

90.93 Standard confirmed

Buildings and building-related facilities — Functional and user requirements and performance — Tools for assessment and comparison

90.93 Standard confirmed

Instant whole milk powder — Determination of white flecks number

90.93 Standard confirmed

Milk and milk products — Enumeration of presumptive Escherichia coli — Part 1: Most probable number technique using 4-methylumbelliferyl-beta-D-glucuronide (MUG)

90.93 Standard confirmed

Milk and milk products — Enumeration of presumptive Escherichia coli — Part 2: Colony-count technique at 44 degrees C using membranes

90.93 Standard confirmed

Heat-treated milk — Determination of lactulose content — Method using high-performance liquid chromatography

90.93 Standard confirmed

Fermented milks — Determination of titratable acidity — Potentiometric method

90.93 Standard confirmed

Milk and milk products — Determination of fat content — General guidance on the use of butyrometric methods

90.93 Standard confirmed